Monthly Archives: September 2017

On Cooking an Egg (Properly)

A few years ago, I bought a cookbook called Kulinarya: A Guide to Philippine Cuisine (ed., Michaela Fenix, Anvil, 2008). Gorgeously photographed by Neil Oshima, Kulinarya is a distillation of the wisdom and know-how of six of the country‚Äôs top … Continue reading

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